“Krystale” oyster, warty venus, langoustines*, red prawns*, scallop* al lime,tuna tartare* and marinated salmon* sashimi

Ceviche of maigre marinated in lime, crunchy pepper with slightly spicy flavour and yellow, green and red tomato emulsion

cod* cooked as tradition would have it, wave of peas and mint, olive oil and cailletier olive bruschetta

Seasoned red snapper tartare, sprinkling of lemon zest with crispy panzanella soaked bread salad, cucumber and parsley sauce

Blanched squid*, cuttlefish* and king prawns* with home-made mixed pickles and pomelo tartare

linguine sautéed with yellow cherry tomatoes, marinated red prawns*, Southern Italian stracciatella and drops of cream of parsley to garnish the dish

Spaghetti with gurnard bites and its reduced and concentrated flavour, warm fennel mousse and wild fennel

Panciotti filled with aubergines and scamorza cheese with lobster* bites, red cherry tomatoes, and basil (also in the version without lobster €15)

Garganelli with sea urchins* and voghera black garlic, oil and chilli pepper, sea asparagus and griddle cream of lemon

Large octopus* poached in court-bouillon, roasted on the griddle with coarsely chopped potatoes and pecorino cheese, cuttlefish ink cream and cailletier olives, candied cherry tomatoes and drops of maracuja

Sea bass fillet* in double preparation with crispy skin and in tartare, crushed potatoes flavoured with lemon and celery water

Depending on the catch, turbot, sea bass, sea brea or other specialities oven baked Mediterranean style

Mixed seafood* with crunch vegetables

270 g of juicy and tender char-grilled Breton beef entrecote with seasonal vegetable salad

Cheesecake hemisphere with almond crumble and strawberry and lemon sauce

Timeless traditional classic

Creamy praline, chocolate crumble and passion fruit jelly

Almond crème brûleé with caramelised pears and scent of orange

+ chips

+ chips