Raw fish: an ode to the sea, an ode to freshness. Sicilian red shrimp, firm langoustines and delicate scallops marry to perfection with tuna and salmon tartare, a harmony of flavors that evokes the deep sea. An oyster, a pearl of the sea, completes this culinary experience.

Crispy fried cod patty, tradition-rich Sardinian beccafico and prawn wrapped in a light panko. Completing the dish is a soft bun with octopus ragout and a fish caponata that adds a touch of freshness and complexity

A masterpiece of simplicity and freshness: yellowfin tuna fillet in a flawless tartare, enhanced by a citrus mayo that adds a touch of vibrancy.
Completing the dish is a crispy bread wafer that enhances every bite

Sublime salmon sashimi enhanced with a ginger and pink grapefruit vinaigrette. Completing the experience is a delicious mango gel and a touch of dill for an exotic and refined flavor combination that transports the senses to a tropical corner

A reinterpretation of the traditional caponata alla “Catanese” prepared with local vegetables and served at room temperature. The dish is enriched with crispy fried dogfish cubes and delicate basil and parsley sponges. An explosion of flavors and textures that enchants at the first bite.

Burrata caskets wrapped in a seafood delight, enriched with the freshest langoustine tartare, a refined shellfish reduction and a surprising touch of licorice powder. Completing the dish are irresistible zucchini chips.

A creamy risotto enriched with fresh clams and tender cuttlefish, complemented by a touch of roe for intense flavor.
Lime zest adds a fresh citrus note that perfectly balances the marine flavors

Half a pacchero wrapped in a rich octopus ragoût, enhanced by a delicate mousse of summer fennel.
A dish that combines the robustness of the sea with vegetable freshness

Our historic spaghetti allo scoglio recipe, served in a refined 'all-shell' version. An iconic dish that celebrates the best of the sea, with the freshest seafood and no shells

Our best seller combining fresh linguine with a velvety yellow date sauce.
Mazzara red shrimp tartare adds a seafood touch, while stracciatella del Sud and a parsley and basil emulsion complete the dish with an explosion of freshness and flavor

Discover our catch of the day: turbot, sea bass, sea bream and other delicacies baked to perfection. All accompanied by a delicious Mediterranean side dish

Slice of yellowtail cooked at low temperature with a crispy skin that surprises at first bite. Accompanied by marinated red onion, a velvety yellow date cream, drops of creamy stracciatella and crispy dehydrated olives

Immerse yourself in the sophistication of our beef tenderloin cooked to perfection and served with a succulent jus.
Accompanied by roasted new potatoes, a cream of smoked carrot and a touch of ginger and celeriac

Freshly seared red tuna enhanced by a harmony of fruits and vegetables in osmosis. Completing the dish is salted butter mayonnaise, a marinated yolk, and a crunchy dried fruit crumble

Low-temperature cooked octopus with its emulsion, purple cape marinated in mirin and soy sauce, passion fruit drops and black sesame.
Impeccably tender and enhanced by an enveloping emulsion

Our innovative parmigiana: swordfish and mozzarella wrapped in an embrace of crispy parmesan accompanied by a velvety roasted tomato cream

Delight your palate with our “fritto di mare”: a selection of calamari, shrimp, prawns and cuttlefish, accompanied by crunchy vegetables. Each bite is even more irresistible with our sweet and sour sauce, which adds a perfect balance of sweet and sour flavors.

Traditional classic

With chantilly cream

Berries

Chocolate with dark ganache, fruit ice cream and berries

With meat sauce or tomato sauce

+ chips

+ chips