Dinner Menu

Gran Crudo d'Amare

€35,00

“Krystale” oyster, warty venus, langoustines*, red prawns*, scallop* al lime,tuna tartare* and marinated salmon* sashimi

Armocromia

€16,00

Ceviche of maigre marinated in lime, crunchy pepper with slightly spicy flavour and yellow, green and red tomato emulsion

Soffio di Tradizione

€16,00

cod* cooked as tradition would have it, wave of peas and mint, olive oil and cailletier olive bruschetta

A Viviana

€18,00

Seasoned red snapper tartare, sprinkling of lemon zest with crispy panzanella soaked bread salad, cucumber and parsley sauce

Primavera d'Agrume

€16,00

Blanched squid*, cuttlefish* and king prawns* with home-made mixed pickles and pomelo tartare

Vento d'Estate

€20,00

linguine sautéed with yellow cherry tomatoes, marinated red prawns*, Southern Italian stracciatella and drops of cream of parsley to garnish the dish

Gallinella di Luna

€16,00

Spaghetti with gurnard bites and its reduced and concentrated flavour, warm fennel mousse and wild fennel

O' Core Nobile

€22,00

Panciotti filled with aubergines and scamorza cheese with lobster* bites, red cherry tomatoes, and basil (also in the version without lobster €15)

Equilibrio d'Onde

€18,00

Garganelli with sea urchins* and voghera black garlic, oil and chilli pepper, sea asparagus and griddle cream of lemon

Polpo Gipsy

€22,00

Large octopus* poached in court-bouillon, roasted on the griddle with coarsely chopped potatoes and pecorino cheese, cuttlefish ink cream and cailletier olives, candied cherry tomatoes and drops of maracuja

Contrasti di Spigola

€22,00

Sea bass fillet* in double preparation with crispy skin and in tartare, crushed potatoes flavoured with lemon and celery water

Catch of the day

€7,00/Hg

Depending on the catch, turbot, sea bass, sea brea or other specialities oven baked Mediterranean style

Fritto Misto

€24,00

Mixed seafood* with crunch vegetables

l'Entrecote Grillé

€24,00

270 g of juicy and tender char-grilled Breton beef entrecote with seasonal vegetable salad

Occhio di Pernice

€8,00

Cheesecake hemisphere with almond crumble and strawberry and lemon sauce

Tiramisù

€8,00

Timeless traditional classic

La Falsa Piantina

€8,00

Creamy praline, chocolate crumble and passion fruit jelly

Crema di Saint Josep

€8,00

Almond crème brûleé with caramelised pears and scent of orange

Veal milanese

€12,00

+ chips

Chicken nuggets

€10,00

+ chips

Pasta with tomato sauce

€9,00

Pasta with bolognese sauce

€9,00

Pasta with no sauce

€9,00

Dinner Menu

Starters

Gran Crudo d'Amare

€35,00

“Krystale” oyster, warty venus, langoustines*, red prawns*, scallop* al lime,tuna tartare* and marinated salmon* sashimi

Armocromia

€16,00

Ceviche of maigre marinated in lime, crunchy pepper with slightly spicy flavour and yellow, green and red tomato emulsion

Soffio di Tradizione

€16,00

Cod* cooked as tradition would have it, wave of peas and mint, olive oil and cailletier olive bruschetta

A Viviana

€18,00

Seasoned red snapper tartare, sprinkling of lemon zest with crispy panzanella soaked bread salad, cucumber and parsley sauce

Primavera d'Agrume

€16,00

Blanched squid*, cuttlefish* and king prawns* with home-made mixed pickles and pomelo tartare
First dishes

Vento d'Estate

€20,00

Linguine sautéed with yellow cherry tomatoes, marinated red prawns*, Southern Italian stracciatella and drops of cream of parsley to garnish the dish

Gallinella di Luna

€16,00

Spaghetti with gurnard bites and its reduced and concentrated flavour, warm fennel mousse and wild fennel

O' Core Nobile

€22,00

Panciotti filled with aubergines and scamorza cheese with lobster* bites, red cherry tomatoes, and basil (also in the version without lobster €15)

Equilibrio d'Onde

€18,00

Garganelli with sea urchins* and voghera black garlic, oil and chilli pepper, sea asparagus and griddle cream of lemon
Main dishes

Polpo Gipsy

€22,00

Large octopus* poached in court-bouillon, roasted on the griddle with coarsely chopped potatoes and pecorino cheese, cuttlefish ink cream and cailletier olives, candied cherry tomatoes and drops of maracuja

Contrasti di Spigola

€22,00

Sea bass fillet* in double preparation with crispy skin and in tartare, crushed potatoes flavoured with lemon and celery water

Catch of the day

€7,00/Hg

Depending on the catch, turbot, sea bass, sea brea or other specialities oven baked Mediterranean style

Fritto Misto

€24,00

Mixed seafood* with crunch vegetables

l'Entrecote Grillé

€24,00

270 g of juicy and tender char-grilled Breton beef entrecote with seasonal vegetable salad
Dessert

Occhio di Pernice

€8,00

Cheesecake hemisphere with almond crumble and strawberry and lemon sauce

Tiramisù

€8,00

Timeless traditional classic

La Falsa Piantina

€8,00

Creamy praline, chocolate crumble and passion fruit jelly

La Crema dI Saint Josep

€8,00

Almond crème brûleé with caramelised pears and scent of orange