Raw Fish: red prawns, blue prawns, scampi, lime scallop, salmon sashimi, tuna tartare, squid julienne and oyster

Cooked fish: creamed cod, scallops and scallops au gratin, panko breaded prawns, octopus salad and sardines in saor

Amberjack sashimi, crunchy panzanella, Tropea onion, cherry tomatoes, smith apple, citrus mayonnaise and honey smoked rice vinegar

Fassona tartare with its dressing, olive sauce and crunchy bread wafer

Soft fried egg with sautéed baby spinach, smoked potato mousse, seaweed and semi-dry tomato

Linguine with yellow datterini sauce, marinated red prawns, southern stracciatella and drops of parsley and basil cream

Our historic recipe of spaghetti with seafood

Cuttlefish ink tagliolini with Cantabrian anchovies, pine nuts, raisins, stewed onion and its sweet reduction

Delicious caskets filled with burrata cheese, beet jus, parmesan chips, drops of burrata and mint leaves

Paccheri with egg cream, calamari julienne, bacon powder and pecorino petals

Slice of grilled CBT cod and its emulsion, rocher in pistachio panure and tomato stew

Freshly seared bluefin tuna, vegetables in osmosis, salted butter mayonnaise, marinated yolk powder and dried fruit crumble

Fried fish: calamari, prawns, prawns, cuttlefish and crunchy vegetables

CBT octopus with its emulsion, mirin marinated cap and soy sauce, mango drops and black sesame

CBT amberjack, smoked carrots, zucchini cream "scapece" style and fried polenta

Catch of the day: turbot, sea bass, sea bream or other baked specialities with Mediterranean side dish

Fillet of beef with its brown stock, potato mousseline, Parmesan mousse, rocket powder and confit tomatoes

House classic

with mango and thyme

With white chocolate and lemon, extra virgin olive oil and glazed with cocoa butter

Chocolate caprese with dark ganache, vanilla ice cream and berries

Short pasta with meat sauce or tomato sauce

Chicken nuggets + french fries

Cutlet + french fries