French Krystale oyster, Mazzara red shrimp, langoustine Ireland, New Caledonia blue shrimp.

Selection of red shrimp from Mazzara, scampi Ireland, scalloped scallop, New Caledonia blue shrimp, knife-cut tuna and salmon tartare, and French Krystale oyster.

Six samplings inspired by Venetian tradition:
• snapper meatball in almond crust and wasabi mayo,
• crispy panko shrimp with wasabi mayo,
• hot crostino with baccalà mantecato,
• tomato bread with smoked swordfish,
• crispy fried anchovies in saor,
• fried polenta cube with octopus ragout.

Scallops and scallops gratin with aromatic lemon bread.

Bluefin tuna tartare, crisp bread salad, multicolored cherry tomatoes and gazpacho cream.

Red shrimp linguine with yellow date cream, stracciatella and parsley green sauce.

Paccheri allo scoglio according to our historic recipe, in an all-shell version.

Rice from "La Fagiana" with sea lupins, shrimp, mullet roe and lime zest.

Homemade ravioli stuffed with sea bass and redfish with citrus butter, sage and Parmesan crumble.

Spaghetti with half Mediterranean blue lobster and date sauce.<br/>According to availability, for two persons, size 600/800 gr.

Nephrops, prawns, squid, slice of shrimp and monkfish with chimichurri and vegetable caponata.

Squid, shrimp, shrimp, cuttlefish, and crispy greens served with their sauce on the side.

Seared tuna in sesame crust, glazed with teryaki sauce and home-made seasonal vegetable giardiniera.

Roasted octopus verace, hummus dusted with smoked paprika, fried eggplant and chickpeas, purple potato, and confit tomatoes.

Whole mackerel butterfly-opened and grilled with grilled leeks, sour cream sauce, and yellow and red confits.

Turbot, sea bass, sea bream or other baked specialties with Mediterranean side dish.<br>(Based on availability, recommended for two people).

The traditional classic.

With cookie crumble, red fruit coulis and almond crisp.

Cocoa caprese cake ingot with creamy white chocolate, orange and praline almonds.

Shortbread tart, lemon cream, meringue wafers and candied lemon.

• Lemon and Vodka,
• Coffee and Rum

with meat sauce or tomato sauce.

+ French fries.

fried