Raw fish: sicilian red prawn, scampi, blue prawns, scallop, tuna tartare, salmon tartare, oyster
The fish served and the accompanying sauces may vary based on the season and market availability

Cooked fish: fried cod meatballs, sardines with warbler, prawns with panko, sandwich with octopus ragout, fish caponata

Yellow fin tuna fillet tartare with citrus mayo and crispy bread wafer

Local vegetable caponata served at room temperature with fried dogfish cubes and basil and parsley sponges

Salmon sashimi, ginger and pink grapefruit vinaigrette, mango and dill gel

Linguine with yellow datterini sauce, red mazara prawn tartare, southern stracciatella and parsley and basil emulsiontterini gialli, tartare di gamberi rossi di mazara, stracciatella del sud ed emulsione di prezzemolo e basilico

Our historic recipe for spaghetti with seafood in the “all shelled” version

Half a pacchero with slightly spicy octopus ragù and summer fennel foam

Chests filled with burrata with basil courgette cream, provolone del monaco fondue and crunchy courgette chi

“La Fagiana” rice with romanesco broccoli cream, its tops, sea urchins and orange gel

Fried aubergine parcels stuffed with swordfish and fior di latte mozzarella, parmesan wafers and roasted tomato cream

Lightly seared seared red tuna with osmosis fruit and vegetables, salted butter mayonnaise, marinated egg yolk and dried fruit crumble

Octopus cooked at low temperature with its emulsion, purple cap marinated in mirin and soy sauce, drops of passion fruit and black sesame

Fish fry: mixture of calamari, prawns, prawns, cuttlefish and crunchy vegetables with its matching sweet and sour sauce

Fish slice with its crispy skin, marinated red onion petals, yellow datterino cream, drops of stracciatella and dehydrated olives
Fish served according to market availability

Turbot, sea bass, sea bream or other baked specialties with mediterranean side dishes

“Bellota” patanegra pork fillet, its jus, peach carpaccio lightly seared with a torch, sprinkled with coffee and thyme

Traditional classic

Millefeuille with Chantilly cream and strawberries

Basket of berry cheesecake

Chocolate caprese with dark ganache, fruit ice cream and berries

Short pasta with meat sauce or tomato

Chicken nuggets + french fries

Schnitzel + french fries